Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Lauren Murdoch

Pan-fried Haloumi with Vine Ripened Tomato and Green Olive Salsa


Ingredients

  • 2 packets (600g) haloumi, sliced into half centimetre thickness
  • 4 lovely ripe tomatoes
  • ½ c continental parley leaves
  • Oil for pan frying haloumi
  • For the salsa (5 minutes prep time, can be done the day before )
  • 150g green olives, Manzanilla or Sicilian green (pitted and chopped)
  • ½ Spanish onion, finely sliced
  • 2 T baby capers
  • Juice and zest of 1 lemon
  • 2T continental parsley leaves, chopped
  • 2T extra virgin olive oil
  • Combine all; check seasoning depending on the olives

Method

  1. Slice the tomatoes around ½ cm thick. Scatter some of the whole parsley leaves on a platter and arrange tomatoes on top. Season with a little salt and pepper and a little of the olive salsa. Heat a heavy pan, with some oil, and pan fry the haloumi slices until golden on both sides, 2-3 minutes. Arrange cheese over the tomato and finish with the rest of the salsa and parsley.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

  • Angelique10
    November 2009

    I've just started making my own halloumi with un-pasterised milk so wanting lots of delicious recipes to add the cheese into and this looks perfect to use with those homegrown tomatoes - full of flavour!

  • shazattack
    November 2009

    as a vego this recipe is superb yum yum yum i will serve it with my mixed greens, bocconcini and mango salad :)))))))

  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Delicious Cheese

Delicious Cheese

Enjoy this collection of glorious cheese recipes. More

Brought to you by

Video More Videos

Spaghetti Carbonara

Antony Worrall Thompson


Browse Recipes By...