Put the almonds and sugar together with a cup of water and cook over a medium high heat until the mixture begins to thickens to thicken and caramelize. Stir continually. After 5-7 minutes the sugar will reach a point where the sugar begins to crystalise. Remove from heat for thirty seconds to encourage the crytalisation of the sugar then reteurn to heat for just under a minute stirring in the crystals that have formed on the edges of the pan.
Remove from heat and spread on a lightly oiled tray. Allow to cool completely. Break up with your hands or rolling pin if necessary. Serve with tea, coffee, fortified wine or sweet sherry.
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Sir, We offer bank instruments on lease but not direct funding. These bank instruments can be in the form of Bank Guarantee (BG) or Standby Letter of Credit (SBLC) as well as PBs, LCs, DLC et al. Our bank instruments can be monetized with a Lender or Funding or can be used as a Collateral for Loans as well as for all kinds of Trade, Commodity trading and others. Also these instruments can be put in PPP, etc. Please do let me know of your willingness to proceed and I will be glad to share with you our working procedures. Thank you. rajan vairawanathan Contact: firstname.lastname@example.org Skype ID :rajanvaira.broker
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