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CASA E CUCINA

Spaghetti al Pomodoro Crudo

Spaghetti al Pomodoro Crudo
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A simple regional tomato pasta dish from Campania where my family originate from.

Serves 4 to 6

Ingredients

  • 500g spaghetti
  • 500g cherry tomatoes
  • 2 tbsp basil, chopped
  • 1 clove garlic, crushed
  • 2 tbsp parsley, chopped
  • Oregano
  • Extra virgin olive oil
  • salt
  • pepper
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Method

  1. In a bowl crush the tomatoes with your hands and mix with basil and garlic, drizzle with olive oil and season with salt and pepper and set aside
  2. Meanwhile cook the spaghetti in salted boiling water until al dente.
  3. Drain the pasta and add to the tomatoes in the bowl and add parley and pinch of oregano and serve.
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Notes & Tips

You can add a little chilli if you like a little bit of heat if you wish.

Recipe Rating

5
Preparation Time: 10M
Cooking Time: 7M

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