Main content

http://www.lifestylefood.com.au/recipes/11497/spaghetti-al-pomodoro-crudo

LifeStyleFOOD.com.au

Spaghetti al Pomodoro Crudo

A simple regional tomato pasta dish from Campania where my family originate from.

Ingredients

Method

  • 1.

    In a bowl crush the tomatoes with your hands and mix with basil and garlic, drizzle with olive oil and season with salt and pepper and set aside

  • 2.

    Meanwhile cook the spaghetti in salted boiling water until al dente.

  • 3.

    Drain the pasta and add to the tomatoes in the bowl and add parley and pinch of oregano and serve.

Notes

You can add a little chilli if you like a little bit of heat if you wish.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Other Reds and Grenache are the best wines to pair with Spaghetti al Pomodoro Crudo.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating