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http://www.lifestylefood.com.au/recipes/11497/spaghetti-al-pomodoro-crudo

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Spaghetti al Pomodoro Crudo

A simple regional tomato pasta dish from Campania where my family originate from.

Ingredients

  • 500g spaghetti

  • 500g cherry tomatoes

  • 2 tbsp basil, chopped

  • 1 clove garlic, crushed

  • 2 tbsp parsley, chopped

  • oregano

  • extra virgin olive oil

  • salt

  • pepper

Method

  • 1.

    In a bowl crush the tomatoes with your hands and mix with basil and garlic, drizzle with olive oil and season with salt and pepper and set aside

  • 2.

    Meanwhile cook the spaghetti in salted boiling water until al dente.

  • 3.

    Drain the pasta and add to the tomatoes in the bowl and add parley and pinch of oregano and serve.

Notes

You can add a little chilli if you like a little bit of heat if you wish.

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