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Macadamia Nuts in Macadamia Oil and Rosemary

I especially wanted to do this as we have our own macadamia trees and crack our own.



  • 1.

    Toss all ingredients in a bowl.

  • 2.

    Place frying pan over high heat (pan must be hot before you add the macadamias).

  • 3.

    Saute in two batches (so you don’t crowd the pan) until the rosemary is cooked and macadamias warm (approximately 3 minutes).

  • 4.

    Eat immediately with a glass of wine.

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Macadamia Nuts in Macadamia Oil and Rosemary.


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Posted by BO7Report
Made these for a party and they were a huge hit. Great easy recipe with Australian ingredients.
Posted by MM117Report
thankyou maggie will try this out with the old queensland nut (macadamias)will this go good with a nice lite beer
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