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Macadamia Nuts in Macadamia Oil and Rosemary

I especially wanted to do this as we have our own macadamia trees and crack our own.

24 fresh raw macadamias
3 tablespoon macadamia oil (can easily replace with extra virgin olive oil or vegetable oil)
3 tablespoon stripped rosemary leaves
1 teaspoon sea salt flakes

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Toss all ingredients in a bowl.
Place frying pan over high heat (pan must be hot before you add the macadamias).
Saute in two batches (so you don’t crowd the pan) until the rosemary is cooked and macadamias warm (approximately 3 minutes).
Eat immediately with a glass of wine.

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BO7 December 2011

Made these for a party and they were a huge hit. Great easy recipe with Australian ingredients.

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MM117 January 2010

thankyou maggie will try this out with the old queensland nut (macadamias)will this go good with a nice lite beer

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Margaret Davey December 2009

Hi Maggie - Thank you for this fabulous recipe - Just love Macadamias - Hope you and your loved ones have a truly blessed Christmas.

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JP122 December 2009

This recipe sounds fabulous. My husband loves Macadamias. I love the twist of this recipe, using rosemary and macadamia oil. Thanks Maggie. Have a wonderful Chrissy with all your family

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- Sheila Chapman January 2010
  
  SC11 Sounds nice; delicate flavours. Will try that for Oz Day. Thanks Maggie.
  
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