Main content

Dot's spaghetti

Spaghetti sauce



  • 1.

    In heavy based pan,

  • 2.

    Cook bacon, drain on kitchen paper

  • 3.

    Heat olive oil,

  • 4.

    Add onion and garlic, cook 3 minutes.

  • 5.

    Add mince, cook through.

  • 6.

    Add curry and parsley, stir.

  • 7.

    Add carrot, beens and cauli, stir well.

  • 8.

    Add soup, stir and bring to boil.

  • 9.

    Simmer for 20 minutes and cook spaghetti at same time according to packet.

  • 10.

    In an ovenproof dish, spray with oil spray,

  • 11.

    Add cooked spaghetti to sauce and stir through thoroughly,

  • 12.

    Pour into ovenproof dish, place bacon on top and cover with grated cheese

  • 13.

    Bake in moderate oven approx 20 minutes until cheese is browned.

  • 14.

    Serve topped with grated parmesan cheese


If desired you can substitute half soup with chopped tin tomatoes - but try it with the soup first, it is yummy!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Other Reds and Grenache are the best wines to pair with Dot's spaghetti.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine