Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Margaret155

Dot's spaghetti

Pin It

Spaghetti sauce

Serves 4

Ingredients

  • 4 rashers bacon
  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 500gm lean beef mince
  • 1 tbsp curry powder
  • 2 tbsp chopped parsley
  • ¾ cup chopped carrot
  • ¾ cup chopped green beens
  • ¾ cup cauli florets chopped
  • 800gm tin tomato condensed soup (heinz 'big red' is best colour)
  • 1 pack no1 spaghetti
  • 1 cup grated tasty cheese
  • Grated parmesan cheese
Measurement Conversion Calculator

Method

  1. In heavy based pan,
  2. cook bacon, drain on kitchen paper
  3. heat olive oil,
  4. add onion and garlic, cook 3 minutes.
  5. Add mince, cook through.
  6. Add curry and parsley, stir.
  7. Add carrot, beens and cauli, stir well.
  8. Add soup, stir and bring to boil.
  9. Simmer for 20 minutes and cook spaghetti at same time according to packet.
  10. In an ovenproof dish, spray with oil spray,
  11. Add cooked spaghetti to sauce and stir through thoroughly,
  12. pour into ovenproof dish, place bacon on top and cover with grated cheese
  13. Bake in moderate oven approx 20 minutes until cheese is browned.
  14. Serve topped with grated parmesan cheese
No Rating

Notes & Tips

If desired you can substitute half soup with chopped tin tomatoes - but try it with the soup first, it is yummy!

Recipe Rating

4
Preparation Time: 20M
Cooking Time: 40M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs