I love tofu, but many people think it doesn’t have a flavour of its own, instead it absorbs any flavour it’s cooked in. To me, tofu has light creamy soy bean flavour with soft delicate touch on the tongue. This dish gives the soft silky tofu texture inside with a crunchy bite outside, with the dipping sauce and shallots and coriander giving it a fresh yummy taste.
It’s really easy to make, give it a try and might change your view to tofu!!