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Crispy Pan Fried Silky Tofu

Recipe submitted by Audreykuku

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I love tofu, but many people think it doesn’t have a flavour of its own, instead it absorbs any flavour it’s cooked in. To me, tofu has light creamy soy bean flavour with soft delicate touch on the tongue. This dish gives the soft silky tofu texture inside with a crunchy bite outside, with the dipping sauce and shallots and coriander giving it a fresh yummy taste.

Serves 2

Ingredients

Silky tofu………………..1 large block
Rice flour………………..1 cup
Salt………………………...2 tbsp
Pepper………………..….2 tbsp
Dipping sauce:
Soy sauce……………………….3 tbsp
Garlic………………………….….2 tbsp
Sesame oil…………..............2 tbsp
Sugar………….………………….1 tbsp
Chinese black vinegar…....1/2 tbsp
To garnish:
shallots
Coriander

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Method

Cube the Tofu, pet dry
Mix Rice flour, salt and pepper in a bowl
Dust cubed tofu in the Rice flour mixture carefully (not breaking it), and make sure 6 sides are covered
Heat up a pan with some oil, placed dusted tofu in pan to brown, do it for all sides
When all 6 sides are crispy and brown, place in a serving plate, garnish with chopped shallots and coriander.

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Notes & Tips

It’s really easy to make, give it a try and might change your view to tofu!!

Recipe Rating

Preparation Time: 10M

Cooking Time: 10M

What do you think?

Kim August 2011

Yummy,quick and easy.Please do more receipes cooking with firm tofu. :)

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Tiff1971 March 2011

Sounds yummy - I love tofu anyway so I am already a convert.

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