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Crispy Pan Fried Silky Tofu

I love tofu, but many people think it doesn’t have a flavour of its own, instead it absorbs any flavour it’s cooked in. To me, tofu has light creamy soy bean flavour with soft delicate touch on the tongue. This dish gives the soft silky tofu texture inside with a crunchy bite outside, with the dipping sauce and shallots and coriander giving it a fresh yummy taste.

Crispy Pan Fried Silky Tofu

Notes

It’s really easy to make, give it a try and might change your view to tofu!!

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Crispy Pan Fried Silky Tofu.

 
 

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Posted by Tiff1971 • 4y ago • Report
Sounds yummy - I love tofu anyway so I am already a convert.
Posted by Kim84 • 3y ago • Report
Yummy,quick and easy.Please do more receipes cooking with firm tofu. :)
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