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Grilled Flathead Fillets with Piri Piri Sauce

I substituted the chicken fillets for fresh flathead fillets, otherwise the recipe is the same


  • The sauce


  • 1.

    Season the fillets with salt pepper, lemon zest and juice and the thyme leaves.

  • 2.

    Chop the chilis finely add the garlic powder, oregano leaves, a pinch of salt and pepper. Mix in the smoked paprika and stir in the olive oil.

  • 3.

    Grill the chicken quickly and brush with the marinade.

  • 4.

    Serve with the avocado and tomatoes drizzle with olive oil.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Grilled Flathead Fillets with Piri Piri Sauce.


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