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  • 1 carrot

  • 2 baby fennel bulbs

  • 2 tender celery sticks

  • Juice of one lemon

  • ¼ cup olive oil

  • Sea salt and pepper


  • 1.

    Cut all vegetables into batons.

  • 2.

    Dress with olive oil and lemon juice.

  • 3.

    Season to taste with sea salt and black pepper.

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Posted by Hilary9Report
Tried this. It's fabulous. Very fresh and a great accompaniment to any sort of meat.