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Wasabi Prawns

Wasabi Prawns
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OCEAN ROOM’s signature WASABI PRAWN

Ingredients

  • 100 g mayonnaise
  • 20g wasabi
  • 6-8 basil leaves
  • 12 king prawns
  • 1 Tbsp coriander leaves, chopped
  • ½ - 1 egg white
  • Pinch white pepper
  • Dash extra virgin olive oil
  • Rice flour
  • Tobiko Wasabi
  • Black sesame seeds
  • Grape seed oil
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Method

  1. Put mayonnaise, wasabi and basil leaves in food blender and blend together.
  2. Peel king prawns and marinate with chopped coriander leaves, egg white, white pepper, EVO and 2 tablespoons of rice flour.
  3. Dust king prawns with rice flour and deep fry king prawns with 180C until crispy outside.
  4. Dip each prawn into wasabi mayonnaise to cover and place on the plate.
  5. Sprinkle black sesame seed and topped up with wasabi Tobiko.
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