Main content

http://www.lifestylefood.com.au/recipes/11468/buffalo-mozzarella-wrapped-in-prosciutto-with-roast-porcini-mushrooms

LifeStyleFOOD.com.au

Buffalo Mozzarella wrapped in Prosciutto with Roast Porcini Mushrooms

Ingredients

  • 4 slices of prosciutto

  • 2 whole mozzarella di bufala (white mozzarella approx 250 gms each)

  • 4 basil leaves

  • 4 large fresh porcini mushrooms. if fresh porcini can’t be found try and find snap frozen ones. do not substitute with field mushrooms.

  • olive oil

  • butter

  • 1 tablespoon chopped parsley

  • pepper

Method

  • 1.

    Pre-heat your oven to 180 degrees.

  • 2.

    Slice both pieces of mozzarella in half. Lay a slice of prosciutto onto a clean surface. Place a piece of cheese on top and then a basil leaf. Season with a little pepper and then wrap the prosciutto around the cheese to form a roll with the cheese exposed at both ends.

  • 3.

    Place rolls on oven tray and place in oven to heat through for approximately two minutes.

  • 4.

    Slice both Porcini mushrooms in half lengthwise.

  • 5.

    While the rolls are in the oven, pan roast the mushrooms in olive oil, a little salt and pepper and butter for approximately 5 minutes.

  • 6.

    Remove mushrooms from pan conserving the juices. Add chopped parsley to juices and stir through.

  • 7.

    Plate up by placing prosciutto wrapped cheese on centre of a plate, a slice of mushroom on top and pour the pan juices over. Eat as soon as possible.

  • 8.

    © Danny Russo 2003

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings