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http://www.lifestylefood.com.au/recipes/11465/beef-carpaccio-with-sal-moriglio

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Beef Carpaccio with Sal Moriglio

Ingredients

  • Sal Moriglio

Method

  • 1.

    Season meat generously on both sides with salt and pepper.

  • 2.

    Heat frying pan with oil and cook beef on both sides for 2 mins, allowing it to brown on each side.

  • 3.

    Rest on a board for 25-30 mins.

  • 4.

    Make sal moriglio by combining marjoram, lemon and lemon juice in a food processor, when finely chopped drizzle in olive oil until it is a nice loose paste consistency.

  • 5.

    Then slice thinly (1 cm) and season each slice.

  • 6.

    Top with a couple of slice of shaved parmesan and drizzle with Sal Moriglio.

  • 7.

    Keep layering the dish and at the end add a dollop of crème fraiche.

  • 8.

    Squeeze of lemon juice to finish and freshen.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Carpaccio with Sal Moriglio.

 
 

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