Scoop out the seeds of the melon and cut into small cubes and process in a food processor.
Add sugar syrup gradually to the melon until it tastes sweet but not too sweet.
Pass this mixture through a chinois (fine sieve) using a ladle to press it through. Chill.
Spoon an inch of this mixture into the bottom of a champagne glass.
Add Prosecco in increments.
Stir slightly with a teaspoon to help settle the foam.
Be patient and keep adding Prosecco gradually.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 3h ago