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Turkey with Orange-Thyme Butter

Serve this with Curtis's Leek and Celery Stuffing

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Andrew Graham

Chardonnay, Pinot Noir and Sparkling Reds are the best wines to pair with Turkey with Orange-Thyme Butter.


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4 comments • 14 ratings
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Posted by SLCReport
Curtis, would you have a whole turkey recipe for cooking the turkey on the weber? I'm guessing the cooking process would be a little different.
Posted by Heather103Report
I saw this recipe a few years ago during a lifestyle food special and have made it ever since. It's such a big hit that this IS our family's christmas turkey. The orange slices under the skin not only look fancy but gives the meat such a nice delicious twist - a must to try at least once!
Posted by KedaReport
Very good
Posted by CherylReport
Did this as chicken not turkey, and with the stuffing cooked within. Was delicious and is on Christmas 2010 menu as well.