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Turkey with Orange-Thyme Butter

Serve this with Curtis's Leek and Celery Stuffing

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Angus Hughson

Chardonnay, Pinot Noir and Sparkling Reds are the best wines to pair with Turkey with Orange-Thyme Butter.

 
 

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4 comments • 14 ratings
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Posted by SLC • 5y ago • Report
Curtis, would you have a whole turkey recipe for cooking the turkey on the weber? I'm guessing the cooking process would be a little different.
Posted by Heather103 • 3y ago • Report
I saw this recipe a few years ago during a lifestyle food special and have made it ever since. It's such a big hit that this IS our family's christmas turkey. The orange slices under the skin not only look fancy but gives the meat such a nice delicious twist - a must to try at least once!
Posted by Keda • 3y ago • Report
Very good
Posted by Cheryl • 4y ago • Report
Did this as chicken not turkey, and with the stuffing cooked within. Was delicious and is on Christmas 2010 menu as well.
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