Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/11458/mushroom-tart-with-spinach-and-gruyere

LifeStyleFOOD.com.au

Mushroom Tart with Spinach and Gruyere

Ingredients

Method

  • 1.

    Preheat oven to 100C.

  • 2.

    In a food processor place flour, butter and salt and process until the mixture resembles breadcrumbs.

  • 3.

    Add water and continue to process until dough forms a ball.

  • 4.

    Turn off processor and remove dough.

  • 5.

    Cut dough into 4 pieces, cling wrap and refrigerate for ½ an hour - 1 hour.

  • 6.

    Remove dough from refrigerator and place on lightly floured work surface. Using a rolling pin roll each ball to 0.5 cm thick.

  • 7.

    Grease individual tart tins with a little butter and line tins with pastry.

  • 8.

    Place greaseproof paper over pastry and weigh the paper down with beans or rice.

  • 9.

    Place tart tins on a sheet tray and bake in the oven for 15 minutes.

  • 10.

    Remove the weights (i.e. beans or rice) and paper and cook for further 10-15 minutes.

  • 11.

    Place a medium sized sauté pan over a medium to high heat and drizzle a little olive oil and add shallots and mushrooms and sauté for 1-2 minutes.

  • 12.

    Add spinach and continue to sauté for further 1-2 minutes.

  • 13.

    Once spinach has wilted and mushrooms are soft remove from heat and allow to cool.

  • 14.

    Divide spinach, mushrooms, and cheese between the tarts.

  • 15.

    In a separate bowl combine eggs and cream and whisk gently with a fork.

  • 16.

    Pour over egg and cream mixture (be careful not to overfill) and return tray to oven.

  • 17.

    Bake for 15-20 minutes or until just set.

  • 18.

    When removing tarts from oven allow to cool for 5 minutes before unmolding.

  • 19.

    Cut into quarters and arrange on a serving dish.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Mushroom Tart with Spinach and Gruyere.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
6 comments • 3 ratings
Please login to comment
Posted by BetsieReport
haven't made it yet but will do for meal tonight
Posted by Cheryl97Report
Sounds like a good one for my vegetarians
Posted by lellyReport
I love mushies and cheese.This is great for an easy Sunday brunch.
Posted by NS39Report
Good combination. Will give this one a go.
Posted by Cheryl142Report
I love mushrooms and spinach so will be definately be trying this one.
Posted by Report
Sounds lovely but I would use packet short crust pastry.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine