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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
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Sounds lovely but I would use packet short crust pastry.
Good combination. Will give this one a go.
I love mushrooms and spinach so will be definately be trying this one.
I love mushies and cheese.This is great for an easy Sunday brunch.
Sounds like a good one for my vegetarians
haven't made it yet but will do for meal tonight
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