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Michelle's Balsamic Mushrooms



  • 1.

    Combine the olive oil, balsamic vinegar, garlic, brown sugar & sweet chilli sauce in a screw top jar & shake to combine.

  • 2.

    Place mushrooms in a large bowl, pour in the vinegar mixture & toss well to combine.

  • 3.

    Spoon the mushrooms & marinadeinto a greased baking dish & roast for 20 - 25 minutes tossing twice during cooking or until tender.

  • 4.

    Sprinkle with herbs and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Michelle's Balsamic Mushrooms.


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