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http://www.lifestylefood.com.au/recipes/11448/dans-butter-chicken

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Dan's Butter Chicken

Ingredients

  • 1 tbs olive oil

  • 2 tbs butter

  • 1 kg chicken, cubed

  • 1 tbs grated fresh ginger

  • 2 tsp ground coriander

  • 2 tsp ground cumin

  • 1 tsp garamasala

  • ¼ tsp chilli powder

  • 1 cup tomatoe puree

  • 1/3 cup thick natural yoghurt

  • 1/2 cup thickened cream

Method

  • 1.

    Heat oil & half the butter in a large, heavy based saucepan over high heat. Cook chicken in batches until browned & remove to a plate

  • 2.

    Reduce heat to medium & add remaining butter. Add ginger & cook for 1 minute. Add coriander, cumin, garamasala & chilli powder & cook for 30 seconds. Add tomatoe puree & a pinch of salt & simmer for 10 minutes.

  • 3.

    Return chicken to saucepan with yoghurt & cream. Simmer for 10 minutes or until the chicken is cooked.

  • 4.

    Serve with rice and warm roti, garnish with ¼ cup toasted flaked almonds & coriander leaves.

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