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Dan35

Dan's Butter Chicken


Serves 4 to 6

Ingredients

  • 1 tbs olive oil
  • 2 tbs butter
  • 1 kg chicken, cubed
  • 1 tbs grated fresh ginger
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp garamasala
  • ¼ tsp chilli powder
  • 1 cup tomatoe puree
  • 1/3 cup thick natural yoghurt
  • 1/2 cup thickened cream

Method

  1. Heat oil & half the butter in a large, heavy based saucepan over high heat. Cook chicken in batches until browned & remove to a plate
  2. Reduce heat to medium & add remaining butter. Add ginger & cook for 1 minute. Add coriander, cumin, garamasala & chilli powder & cook for 30 seconds. Add tomatoe puree & a pinch of salt & simmer for 10 minutes.
  3. Return chicken to saucepan with yoghurt & cream. Simmer for 10 minutes or until the chicken is cooked.
  4. Serve with rice and warm roti, garnish with ¼ cup toasted flaked almonds & coriander leaves.
No Rating

Recipe Rating

4
Preparation Time: 20H
Cooking Time: 30M

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