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Easy Homemade Butter

Easy Homemade Butter
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Real Homemade butter using pasteurized cream

Serves 4

Ingredients

  • 1 x 350g single cream
  • 2 x tsp of water
  • 1 x 500ml jar with lid
  • Pinch of salt
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Method

  1. Pour the cream, pinch of salt and water into the jar
  2. Then simply shake the jar vigorously so the cream hits the lid - Be patient as it does take quite a bit of shaking for the butter to separate from the buttermilk.
  3. The process goes through three stages: Cream, Whipped Cream and then Butter.
  4. Once the butter has separated put the butter through a sieve and drain as much of the moisture away as possible. At this stage you can add any herbs you wish otherwise put into a airtight container and put in the fridge.
  5. Best served with fresh crusty Italian bread.
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Notes & Tips

I use Murray River Seal Salt which I find gives a much nicer flavor to the butter.

Recipe Rating

4
Preparation Time: 1M
Cooking Time: 10M

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