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http://www.lifestylefood.com.au/recipes/11443/savoury-crab-avocado-and-soy-mayo-fingers-on-white-spelt-bread

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Savoury: Crab, Avocado and Soy Mayo’ Fingers on White Spelt Bread

Ingredients

Method

  • 1.

    In a bowl mix together the crab, mayo’, herbs and seasoning. Set aside.

  • 2.

    Cut 4 slices of the bread then remove the crust (keep this for breadcrumbs).

  • 3.

    Spread 2 pieces with 1 tsp mayo each then divide the crab mixture between the other 2 slices of bread. Top with avocado.

  • 4.

    Close sandwich then cut into three fingers. Eat!

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Savoury: Crab, Avocado and Soy Mayo’ Fingers on White Spelt Bread.

 
 

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