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Chef Name
Aaron Craze Aaron Ross Adam Humphrey Adrian Richardson Adriano Zumbo Aiden Byrne Ainsley Harriott Alain Alders Alain Fabrègues Alana Lowes Aldo Zilli Alejandro Saravia Alessandro Pavoni Alex Herbert Alex MacKay Alexa Johnston Alla Wolf-Tasker Allegra McEvedy Ammie M André Chiang Andrew Nutter Andy Evans Angela Hartnett Anita L Anjum Anand Anna Gare Anna Hansen Anna Olson Annabel Karmel Annabel Langbein Anne Burrell Annie Sibonney Anthony Bourdain Anthony Puharich Anthony Ross Anthony Sullivan Anton Edelmann Antony Worrall Thompson Armando Percuoco Arno Backes & Charles Bernard Atul Kochhar Bart Beek Ben Cooper Ben O'Donoghue Bill Granger Bobby Flay Bompas & Parr Brad Jolly Brad Sloane Brent Savage Brett Graham Brian Turner Bromwyn M-L Bronwyn Eades Brook Petrie Bruno Loubet Carlo Cracco Carolyn Brown Cath Claringbold Charita Jones Cheong Liew Cheryl P Ching He Huang Chloe Maxwell Chris Salans Christian Puglisi Christine Manfield Chui Lee Luk Claire Robinson Clodagh McKenna Colin Fassnidge Corey Lee Curtis Stone Cyrus Todiwala, MBE Damien Parcineau Damien Pignolet Dan Hunter Daniel Wilson Danny Russo Darren Robertson Darren Simpson David - CDWM David - CDWMA 2 David Allison David Massey David Pugh David Thompson Deb Dieter Müller Dominic Donna Hay Donna L Doreen N Eadie Manson Ed Baines Elena Arzak Elena Bonnici Elias Dib Elvis Abrahanowicz & Ben Milgate Emma Sutherland Emmanuel Stroobant Eric Lanlard Eugenio Maiale Ezra Title Fenton Keogh Frank Bordoni Frank Camorra Frank McWilliams Frederic Booms Garry Flynn Gary Mehigan Gary Rhodes Genevieve Harris Geoff Lindsay George Calombaris Gerry C Giada De Laurentiis Gino D'Acampo Gio Buscemi Giovanni Pilu Gordon Ramsay Grant Schooling Greg Doyle Greg Malouf Greg Vankuyk Gregg Wallace Guillaume Brahimi Guillaume Dequidt Guy Grossi Helen Heston Blumenthal Hisako Ogita Hugh Fearnley- Whittingstall Iain Hewitson Ian Curley Ina Garten Jacki D Jackie M Jacqui Gowan James Martin James Reeson James Sommerin Jamie Oliver Jane Jane Asher Jane Booth Janella Purcell Janelle Bloom Janni Kyritsis Jean-Christophe Novelli Jean-Michel Raynaud Jean-Paul Jeunet Jeremy & Jane Strode Jeremy Strode Jesse Jessica Seinfeld Jill Dupleix Jo Pratt Jo Ward Joan John Burton-Race John Lanzafame John McLeay John Torode Josh Thomas Jowett Yu Jude Blereau Julian Mero Julie Goodwin Jun Tanaka Justin North Karen Karen Martini Kate Kate Bracks Kate Lamont Kathyrn Sutton Katie Bishop Keith Floyd Ken Hom Kenny Atkinson Kirsten Tibballs Kris Smith Kumar Mahadevan Kylie Kwong Kyoko Lachlan G Lachlan H Lance P Laura Calder Lauren Murdoch Lee Hokianga Leonie B Lesley Waters Lidia Matticchio Bastianich LifeStyle FOOD Lorraine Pascale Lotte Duncan Luca Ciano Luisa Valazza Luke Mangan Luke Nguyen Lyndey Milan Maggie Beer Manju Malhi Manu Feildel Marco Pierre White Margaret Xu Maria Benardis Maria Elia Marieke Brugman Marion Grasby Mark Mark Best Mark Gardner Mark Olive Mark Sargeant Martin Benn Martin Blunos Mary Berry Mary H Maryann Matt Dillow Matt Moran Matt Stone Matt Tebbutt Megan Meir Adoni Merrilees Parker Michael Caines Michael Meredith Michael Moore Michael Smith Michel Lemoine Michelle Miguel Maestre Ming Tsai Monisha Bharadwaj Morgan McGlone Nancy Lam Nans Wojtcak Naomi Crisante Nathan Outlaw Ned Bell Neil Perry Nicholas Watt Nici Wickes Nick Holloway Nick Reade Nick Vivian Nigel Denby Nigel Haworth Nigel Slater Nigella Lawson Opel Khan Oz Clarke Paco Guzmán Paris Cutler Patrizia Simone Paul Hollywood Paul Mercurio Paul Merrett Paul Rankin Paula Peter Doyle Peter Evans Peter Gilmore Peter Howard Peter Kuruvita Peter Ojansuu Phil Vickery Philip Howard Philip Johnson Philippa Sibley Philippe Mouchel Phillip Prosia Pierrick Boyer Poh Ling Yeow Prue Leith Prue MacSween Rachel Allen Rachel McGlashan Raita Noda Ray Raymond Blanc Reid Hingston Rene Redzepi Riccardo Momesso Richard Corrigan Richard Phillips Rick Stein Robert Irvine Robert Oliver Rocco DiSpirito Rosa Mitchell Rosemary Shrager Rosio Sanchez Ross Burden Ross Lusted Roy Choi Russell Armstrong Rustie Lee Sally Wise Sang Hoon Degeimbre Sat Bains Scott Pickett Scott the Sous Chef Serge Dansereau Serge Vieira Shane Osborn Shane S Shannon Bennett Sharon Shaun Rankin Sheila K Sian Blunos Silvana Franco Silvena Rowe Simon King Simon Rimmer Simon Sandall Simon Wright Skye Gyngell Somer Sivrioglu Sophie Dahl Sophie Grigson Sophie Michell Sophie Wright Stefano de Pieri Stephane Bordes Stephane Marechal Stephanie Alexander Steve Forrester Stevie Parle Stuart Prosser Suze M Tamas Pamer Taylor Tetsuya Wakuda Theo Randall Thomas Woods Thomasina Miers Thorsten Schmidt Tim Clark Tobie Puttock Tom Tom Kerridge Tom Kime Tom Kitchin Tony Bilson Tony C Trinh Vy Trish Deseine Tristan Welch Tsang Chiu King Tyler Florence Udo Edlinger Valentine Warner Vanessa E Warren K Will Studd Willie Harcourt-Cooze Wilson T. Gomes Yolanda Zak Pelaccio
Show Name
4 Ingredients 5 Ingredient Fix Alive and Cooking Ask The Butcher Baking Made Easy Barefoot Contessa BBQ Championship The Best In Australia bill's food BILL'S HOLIDAY Boys Weekend Cheese Slices Chef At Home Chefs Christmas Chefs Christmas 2009 Chinese Food Made Easy Come Dine With Me COME DINE WITH ME AUSTRALIA Cook Yourself Thin Cooked Cookery School Cooking It Cooking Paradiso with Stefano Corrigan Knows Food The Delicious Miss Dahl Dinner: Impossible Donna Hay - Fast, Fresh, Simple Drive Thru Australia with Ben Eating with the Enemy Ever Wondered About Food Everyday Gourmet Everyday Italian The F Word Fenton Fired Up! FISH Food Jammers Food Safari France Food Source - Asia Food Source - Far North Queensland Food Source - Neil Perry Food Source - New Zealand Forever Summer With Nigella French Food At Home Fresh From Spain with Love Glamour Puds Good Chef / Bad Chef Gordon's Ultimate Cookery Great BBQ Challenge Great British Food Revival Great British Menu Hairy Bikers Best of Britain The Hairy Bikers' Food Tour of Britain The Hairy Dieters Healthy Gourmet Hell's Kitchen Home Cooking Made Easy Huey's Cooking Adventures Huey's Kitchen James Martin's Brittany Jamie At Home Jamie Cooks Summer Jamie's 30 Minute Meals Jamie's Fish Supper Jamie's Food Escape Kylie Kwong My China Kylie Kwong: Heart And Soul Kylie Kwong: Simply Magic Lidia's Italy Luke Nguyen's Vietnam Lyndey Milan's Taste of Ireland Lyndey's Cracking Christmas Marco's Great British Feast Margaret Fulton - Our Food Journey Marion's Thailand Mercurio's Menu Mexican Food Made Simple Miguel's Tropical Kitchen Neil Perry - Fresh And Fast Neil Perry Rockpool Sessions New Zealand's Hottest Home Baker Nigel Slater's Simple Suppers Nigella Express Nigella Feasts Nigella's Christmas Kitchen Oliver's Twist The Outback Café Perfect Pioneer Woman Quickies In My Kitchen Rachel Allen Bake! Rachel Allen Dinner Parties Rachel's Favourite Food Rick Stein's Cornish Christmas River Cottage Forever River Cottage: Veg Rocco Gets Real Rosemary Shrager's School for Cooks Secret Meat Business Secrets Of A Restaurant Chef Shannon Bennett's German Adventure Short Orders Signature Dish Simply Ming Spain On The Road Again Stefano's Cooking Paradiso Sugar Surfing The Menu Surfing The Menu New Zealand Sweet Baby James Tobie & Matt Tobie & Matt: Asia Trish's French Country Kitchen Trish's Mediterranean Kitchen Trish's Paris Kitchen Two Greedy Italians Tyler’s Ultimate Valentine Warner Coast to Coast World Kitchen
The pastry in the recipe as printed above is very very sticky and doesn't come together to make a dough - it's totally unworkable. What a disappointment.
I used the above recipe and treated it more like a cake batter than a pastry. The Linzer Torte came out beautifully.
Does anyone know the rest of the recipe from the show. Please help
Saw this made last week & had to give it a try. Printed off this recipe & couldn't understand why there seemed less 'pastry'.... until I replayed the show. Gary's recipe from the show is:- 225g butter 225g icing sugar 2 whole eggs 4 egg yolks zest of 1 lemon (no mention of the juice) 1½ cups of flour 1½ cups of hazelnut or almond meal judging from the replay, I'd say about ½ tsp cinnamon (no egg for glazing - just not necessary) Gary used a large piping bag to cover the base and sides of a fluted tart tin using the nozzle housing rather than a nozzle itself. This worked exceptionally well as the pastry/batter is very soft. He used a large icing nozzle to pipe in the jam. Whilst I had less batter/pastry than I would have had I followed the SHOW'S recipe, it still turned out ok. Next time (and there will be a next time - it was wonderful) I'll follow the recipe from the show.