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Lonk Lamb Lancashire Hot Pot, Pickled Red Cabbage, Tangled Garden Carrots and Leeks

A main course finalist for Great British Menu series 4 ...

Lonk Lamb Lancashire Hot Pot, Pickled Red Cabbage, Tangled Garden Carrots and Leeks

For the hot pot

For the Pickled Red Cabbage

For the Tangled Garden Carrots and Leeks

Equipment needed

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lonk Lamb Lancashire Hot Pot, Pickled Red Cabbage, Tangled Garden Carrots and Leeks.

 
 

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Posted by Angela152 • 5y ago • Report
Me too, he's great. Gonna try and make this one.
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