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Lonk Lamb Lancashire Hot Pot, Pickled Red Cabbage, Tangled Garden Carrots and Leeks

A main course finalist for Great British Menu series 4 ...

For the hot pot

For the Pickled Red Cabbage

For the Tangled Garden Carrots and Leeks

Equipment needed

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lonk Lamb Lancashire Hot Pot, Pickled Red Cabbage, Tangled Garden Carrots and Leeks.

 
 

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Posted by Angela152 • 4y ago • Report
Me too, he's great. Gonna try and make this one.
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