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Loin of rabbit, asparagus & wild mushroom, smoked butternut bubble & squeak & broad beans

A main course finalist in the Great British Menu series 4 ...

For the rabbit

For the rabbit legs

For the bubble and squeak

For the butternut squash

For the mushroom and asparagus mousse

For the thyme sauce

For the garnish

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Loin of rabbit, asparagus & wild mushroom, smoked butternut bubble & squeak & broad beans.

 
 

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