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Loin of rabbit, asparagus & wild mushroom, smoked butternut bubble & squeak & broad beans

A main course finalist in the Great British Menu series 4 ...

Loin of rabbit, asparagus & wild mushroom, smoked butternut bubble & squeak & broad beans

For the rabbit

For the rabbit legs

For the bubble and squeak

For the butternut squash

For the mushroom and asparagus mousse

For the thyme sauce

For the garnish

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Loin of rabbit, asparagus & wild mushroom, smoked butternut bubble & squeak & broad beans.

 
 

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