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http://www.lifestylefood.com.au/recipes/11426/caramel-flan

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Preheat oven to 145C.

  • 2.

    Place water and 150g sugar in a saucepan over high heat and allow to become a deep golden caramel colour.

  • 3.

    In a separate saucepan, add milk and 80g sugar. Warm the milk until the sugar has dissolved, but don’t allow the milk to get too hot or to boil.

  • 4.

    Whisk the eggs lightly in a large bowl and then slowly incorporate the tepid milk mixture into the eggs and whisk for a couple of minutes. Give the bowl a good tap on the bench to remove some of the bubbles.

  • 5.

    When the caramel has turned a deep golden colour carefully add ½ cup of water and shake to combine (this stops the caramel from setting).

  • 6.

    Pour caramel over the base of a cake tin, rolling around to make sure you have an even coverage across the bottom and the edges.

  • 7.

    Gently pour the milk and egg mixture over the caramel.

  • 8.

    Place the cake tin in a larger roasting tin with enough water to come halfway up the sides of the cake tin (a bain marie).

  • 9.

    Bake for 45 – 60 minutes, or until it is set.

  • 10.

    When it is cooked remove from the oven and leave to cool for 2 hours before serving, alternatively you can refrigerate it and serve the next day.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Caramel Flan.

 
 

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Posted by Maria142Report
EL UN POSTRE DELICIOSOOOOOOOOOOOOO!!!!!!!!!
CONGRATULATION CHICOS.
CARINOS UNA ARGENTINA EN AUSTRALIA
SALUDOS MARIA BRADFORD