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Easy Bean Salad

Ingredients

  • 2 handfuls borlotti beans, shelled and boiled (you can use canned)
  • 2 handfuls broad beans, shelled and boiled
  • Extra virgin olive oil
  • Sherry vinegar
  • Salt
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Method

  1. Combine beans in a large bowl, toss with vinegar and oil to taste and then season with a little salt.
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