» Print Recipe
This recipe will need to be started one day in advance
Rub the wet salt all over the suckling pig and place in the fridge overnight.
In the morning rub the salt from the pig with your hand or a dry cloth (never use water)
When the BBQ is nice and hot place the pig on, bone side down for about 3 ½ hour, then turn for one hour and let it cook the skin.
In the final hour place eggplant, corn, zucchini, peppers onto the BBQ around the pig.
When the vegetables are ready pull them off the BBQ, cut in half and drizzle with olive oil.
» Metric Converter
We are travel agency. If you would like to apply Vietnam Visa. Please feel free to contact us. We will help you get Visa On Arrival easily. You just need to apply visa on our website. No need to send us any documents. We will proceed visa for you within 2 working days (normal service), 4 - 8 working hours (urgent service), 30 minutes - 4 working hours (emergency service) You will use the approval letter for boarding the plane and getting the visa stamp at Vietnam Airport when you arrive. That's all.
» 3h ago