Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/11422/chocolate-fudge-brownie

LifeStyleFOOD.com.au

Chocolate Fudge Brownie

Ingredients

Method

  • 1.

    Pre-heat your oven to 150°C.

  • 2.

    Line a cake tin with greaseproof paper.

  • 3.

    Gently melt the chocolate and butter together over a bain marie.

  • 4.

    Sieve together the flour and cocoa powder into a separate bowl.

  • 5.

    In a large bowl whisk the eggs and sugar to ribbon stage, and then add to the chocolate.

  • 6.

    Gently fold in the flour mix, and then add the hazelnuts.

  • 7.

    Pour the mix into your prepared tin and bake for 25 minutes.

  • 8.

    Serve with thickened cream, Chantilly or ice cream

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Chocolate Fudge Brownie.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
6 comments • 14 ratings
Please login to comment
Posted by Gillian167Report
What size is the cake tin, will be making this recipe. Looks good!
Posted by Wendy134Report
Sounds devine, definately on the Christman menu.
Posted by Joshua36Report
this sounds yummy can't wait to make it
Posted by Cmrnkd@@Report
Sinfully divine!! yummmm!!!!
Posted by Cmrnkd@@Report
sinfully divine!! love it
Posted by Moyna3Report
I cooked this and it was beautiful. Rich, comforting and delicious. Will cook this again.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine