Pre-heat your oven to 150°C.
Line a cake tin with greaseproof paper.
Gently melt the chocolate and butter together over a bain marie.
Sieve together the flour and cocoa powder into a separate bowl.
In a large bowl whisk the eggs and sugar to ribbon stage, and then add to the chocolate.
Gently fold in the flour mix, and then add the hazelnuts.
Pour the mix into your prepared tin and bake for 25 minutes.
Serve with thickened cream, Chantilly or ice cream
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 13h ago