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Chocolate Fudge Brownie


  • 125 g butter

  • 180 g dark chocolate

  • 60 g cocoa powder

  • 50 g flour

  • 100 g sugar

  • 100 g eggs

  • 75 g hazelnuts, lightly roasted and peeled


  • 1.

    Pre-heat your oven to 150°C.

  • 2.

    Line a cake tin with greaseproof paper.

  • 3.

    Gently melt the chocolate and butter together over a bain marie.

  • 4.

    Sieve together the flour and cocoa powder into a separate bowl.

  • 5.

    In a large bowl whisk the eggs and sugar to ribbon stage, and then add to the chocolate.

  • 6.

    Gently fold in the flour mix, and then add the hazelnuts.

  • 7.

    Pour the mix into your prepared tin and bake for 25 minutes.

  • 8.

    Serve with thickened cream, Chantilly or ice cream

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6 comments • 14 ratings
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Posted by Gillian167Report
What size is the cake tin, will be making this recipe. Looks good!
Posted by Wendy134Report
Sounds devine, definately on the Christman menu.
Posted by Joshua36Report
this sounds yummy can't wait to make it
Posted by Cmrnkd@@Report
Sinfully divine!! yummmm!!!!
Posted by Cmrnkd@@Report
sinfully divine!! love it
Posted by Moyna3Report
I cooked this and it was beautiful. Rich, comforting and delicious. Will cook this again.