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Roast Pork with Crackling

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Roast Pork with Crackling

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Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Roast Pork with Crackling.

 
 

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Posted by Bill • 3y ago • Report
i just put the pork on a rack under water skin side down first no salt at about 160 fan forced and you get great crackling
Posted by Brendan O • 2y ago • Report
Hi Philiipa, nice to see somebody who knows something about cooking
Posted by Philippa Wightman • 4y ago • Report
Another tip for extra crispy crackling is to pour a kettle full of boiling water over the joint. The skin will shrink back considerably, allowing the heat to penetrate right down to the fat. Thoroughly dry with a towel or absorbent paper, then roast as required. No need for salt, however a little olive oil rubbed into the skin does help. Cheers,
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