Start this recipe the day ahead
Using a sharp knife or Stanley blade score light incisions into the pork skin along its width, about 5mm apart. Take the salt and rub into the skin and incisions. Place uncovered in the refrigerator for at least 4 hours, to allow the pork skin to dry out and the salt will help extract the moisture from the skin. Do not cover.
Remove from the fridge and allow to come to room temperature.
Pre-heat the oven to 160°C.
Heat a fry pan over a moderate heat, add the oil, wipe any moisture and excess salt from the pork skin and place into the hot pan skin side down, gently brown for about 10 minutes until the skin is golden and crisp.
Place on a rack in a roasting tray and slow roast for 50 minutes, until just cooked and nice and moist in the centre. The cracking will be extremely crispy but light and puffy. Rest in a warm place for 10 minutes and then carve.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: email@example.com skype: butty.bernard
» 6h ago