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Roast Pork with Crackling

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Roast Pork with Crackling

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Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Roast Pork with Crackling.


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Posted by BillReport
i just put the pork on a rack under water skin side down first no salt at about 160 fan forced and you get great crackling
Posted by Brendan OReport
Hi Philiipa, nice to see somebody who knows something about cooking
Posted by Philippa WightmanReport
Another tip for extra crispy crackling is to pour a kettle full of boiling water over the joint. The skin will shrink back considerably, allowing the heat to penetrate right down to the fat. Thoroughly dry with a towel or absorbent paper, then roast as required. No need for salt, however a little olive oil rubbed into the skin does help. Cheers,
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