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Lobster Tail Roasted over Aromats

Aromatic spice mix

Notes

Tip – you can insert a spoon into the back of the lobster (into the cavity where the intestinal tract was) before cooking. This will help to keep the lobster straight during the cooking process.

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Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Lobster Tail Roasted over Aromats.

 
 

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Posted by Tracy65 • 5y ago • Report
I don't like crayfish but my husband would love this!
Posted by Suzi18 • 3y ago • Report
I will cook this. Lobster/crayfish is one of my favourite foods ever! Yummo. Thanks Justin, love your work. :)