» Print Recipe
For when you are in hurry, quick and easy.
Preheat oven to 180c, line two 12 cup trays with paper liners (fairy cake/patty cake size)
Cake: Beat butter, extract, sugar, eggs, sifted flour & milk on low speed with an electric mixer until ingredients are just combined. Increase speed to medium & beat for 3 minutes until smooth and pale in colour.
Drop spoonfuls of mixture into the paper liners. Bake about 20 minutes. Allow to cool in tins for 5 minutes removing to a wire rack to cool.
Syrup: stir sugar, liqueur and hot coffee together until sugar is dissolved.
Topping: Mix mascarpone and icing sugar together, in a separate bowl mix cream until soft peaks form. Fold cream into mascarpone mixture.
Pierce holes into the cooled cupcakes with a medium skewer, brush with coffee syrup, top with mascarpone topping and dust with cocoa powder.
Refrigerate at least two hours before serving.
» Metric Converter
Dear Partner/Associate, I am a direct Mandate to a genuinely renowned Investment Finance Company offering Cash and Asset Backed Financial Instruments such as BG/SBLC/MTN/LC/DLC on Lease and Sale at the best rates and with the most feasible procedures. Instruments offered can be put in all forms of trade and can be monetized or discounted for direct funding. We offer certifiable and verifiable bank instruments via Swift Transmission from a genuine provider capable of taking up time bound transactions. Kindly contact for genuine inquiries and I can provider you with the needed information.Email:email@example.comSkype:dehgan.fundingsWarm Regards Seyed Hassan Dehgani
» 6h ago
» 16h ago