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Quick Tiramisu Cupcakes

For when you are in hurry, quick and easy.

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Preheat oven to 180c, line two 12 cup trays with paper liners (fairy cake/patty cake size)
Cake: Beat butter, extract, sugar, eggs, sifted flour & milk on low speed with an electric mixer until ingredients are just combined. Increase speed to medium & beat for 3 minutes until smooth and pale in colour.
Drop spoonfuls of mixture into the paper liners. Bake about 20 minutes. Allow to cool in tins for 5 minutes removing to a wire rack to cool.
Syrup: stir sugar, liqueur and hot coffee together until sugar is dissolved.
Topping: Mix mascarpone and icing sugar together, in a separate bowl mix cream until soft peaks form. Fold cream into mascarpone mixture.
Pierce holes into the cooled cupcakes with a medium skewer, brush with coffee syrup, top with mascarpone topping and dust with cocoa powder.
Refrigerate at least two hours before serving.

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BC41 October 2010

The cup cakes look great, I will try them this weekend. Can't Wait!!!!!

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jackicam October 2009

That looks fantastic! I could see myself popping every single one into my mouth before anyone even arrives....

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- The Lone Baker November 2009
  
  Lol, that doesn't even make sense what I wrote in the earlier comment.. I was trying to say "the cakes are even better the next day, if you manage to hide a few". Jumping pugs distracting me ;)
  
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- The Lone Baker November 2009
  
  Thank you! They are even better the better day if you manage to hide some :)
  
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