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Quick Tiramisu Cupcakes

For when you are in hurry, quick and easy.



  • 1.

    Preheat oven to 180c, line two 12 cup trays with paper liners (fairy cake/patty cake size)

  • 2.

    Cake: Beat butter, extract, sugar, eggs, sifted flour & milk on low speed with an electric mixer until ingredients are just combined. Increase speed to medium & beat for 3 minutes until smooth and pale in colour.

  • 3.

    Drop spoonfuls of mixture into the paper liners. Bake about 20 minutes. Allow to cool in tins for 5 minutes removing to a wire rack to cool.

  • 4.

    Syrup: stir sugar, liqueur and hot coffee together until sugar is dissolved.

  • 5.

    Topping: Mix mascarpone and icing sugar together, in a separate bowl mix cream until soft peaks form. Fold cream into mascarpone mixture.

  • 6.

    Pierce holes into the cooled cupcakes with a medium skewer, brush with coffee syrup, top with mascarpone topping and dust with cocoa powder.

  • 7.

    Refrigerate at least two hours before serving.

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Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Quick Tiramisu Cupcakes.


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Posted by jackicamReport
That looks fantastic! I could see myself popping every single one into my mouth before anyone even arrives....
Posted by BC41Report
The cup cakes look great, I will try them this weekend. Can't Wait!!!!!
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