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Hanoi Crisp Parcels - Nam Ran

Dipping Fish Sauce - nouc mam cham

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Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Hanoi Crisp Parcels - Nam Ran.


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Posted by Merryn13Report
Vey tasty. Love the addition of prawns and crab with the pork. Great flavour combination and easy to make. This nuoc mam cham has an unusual twist with the rice vinegar but is a great dipping sauce. Thank you for sharing Luke.
Posted by YolandeReport
love love that i look for this recipe long time ago
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