Recipe by Luke Nguyen from Chefs Christmas 2009
6 tablespoons soursop, peeled, deseeded, with flesh extracted
4 handfuls ice
Juice of 6 limes
Lychee Liqueur, approx 3 second pour (to taste)
Cointreau, approx a 3 second pour (to taste)
Place all the ingredients into a blender, reserving 6 lychees for a garnish.
Place a lychee in each glass and fill with martini.
Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Lychee and Soursop Martini.
• Sign Out
Click to Rate
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
Like us on Facebook
Follow us on Twitter
High Quality passport, id cards and driver’s license (email@example.com)
» 3h ago
OBTAIN OR BUY HIGH QUALITY NOVELTY PASSPORT, ID CARDS , DRIVERS LICENSE (firstname.lastname@example.org)
BUY TOP QUALITY FAKE/REAL PASSPORTS, DRIVER LICENCE, IDS, (email@example.com)
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel