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Luke Nguyen

Lychee and Soursop Martini


Serves 6

Ingredients

  • 18 lychees
  • 6 tablespoons soursop, peeled, deseeded, with flesh extracted
  • 4 handfuls ice
  • Juice of 6 limes
  • lychee liqueur, approx 3 second pour (to taste)
  • Cointreau, approx a 3 second pour (to taste)

Method

  1. Place all the ingredients into a blender, reserving 6 lychees for a garnish.
  2. Place a lychee in each glass and fill with martini.
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