This dish is served with cooked prawns, however the mango salsa would be just as lovely with cold prawns.
Make a salsa by combining the fresh mango, chillies, onion, garlic, ginger, a dash of white wine vinegar and olive oil and the coriander (note: you may need to add pinch of sugar). Set aside and allow the flavours to combine.
Heat a frying pan over a medium to high heat. Add a little olive oil.
Add the prawns and cook quickly over high heat. Remove from frying pan as soon as they are cooked (they will continue to cook once removed from the heat.
Serve the prawns with a scoop of salsa and some rocket to garnish.
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