Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Prawns with Mango Salsa

This dish is served with cooked prawns, however the mango salsa would be just as lovely with cold prawns.

Measurement Conversion Calculator

Make a salsa by combining the fresh mango, chillies, onion, garlic, ginger, a dash of white wine vinegar and olive oil and the coriander (note: you may need to add pinch of sugar). Set aside and allow the flavours to combine.
Heat a frying pan over a medium to high heat. Add a little olive oil.
Add the prawns and cook quickly over high heat. Remove from frying pan as soon as they are cooked (they will continue to cook once removed from the heat.
Serve the prawns with a scoop of salsa and some rocket to garnish.

No Rating

Louise Rose 5 months ago

Made this for Christmas day lunch with bbq'd prawn with my favourite Mango Kensigton Pride. Wow flavour explosion, sweet, sour and a hit of chilli!

Reply to this comment | Report abuse
Ross49 December 2009

Enjioyed watching Luke make this dish ... I couldn't make the whole dish right then and there (no prawns) so I made the salsa (delicious) and had it with pan-fried Tassie salmon.....

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: