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http://www.lifestylefood.com.au/recipes/11411/prawns-with-mango-salsa

LifeStyleFOOD.com.au

Prawns with Mango Salsa

This dish is served with cooked prawns, however the mango salsa would be just as lovely with cold prawns.

Ingredients

  • Mango Salsa

Method

  • 1.

    Make a salsa by combining the fresh mango, chillies, onion, garlic, ginger, a dash of white wine vinegar and olive oil and the coriander (note: you may need to add pinch of sugar). Set aside and allow the flavours to combine.

  • 2.

    Heat a frying pan over a medium to high heat. Add a little olive oil.

  • 3.

    Add the prawns and cook quickly over high heat. Remove from frying pan as soon as they are cooked (they will continue to cook once removed from the heat.

  • 4.

    Serve the prawns with a scoop of salsa and some rocket to garnish.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Prawns with Mango Salsa.

 
 

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Posted by Report
Made this for Christmas day lunch with bbq'd prawn with my favourite Mango Kensigton Pride. Wow flavour explosion, sweet, sour and a hit of chilli!