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The problem I have: it;s not clear how many dariole moulds are needed... is it 4? 6? I DO wish chefs wouldn't assume people know, and just SAY how many are needed......
OMG! it is so good its moist but chocolaty and just so perfect! i really did recommend it to my family and friends!
its a beautiful and amazing dish but to get the chocolate cascading out of the fondant is a hard task
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