Combine almonds, craisins flour and orange zest
Melt the butter, brown sugar and golden syrup, bring to the boil and add to the dry ingredients
Stir and mix evenly. Place table spoon size pieces onto a baking sheet 8cm apart and bake in a moderate 160C oven for 8-10 minutes. Cool
Melt the chocolate and temper if using couverture. Dip the flat base into the chocolate and turn chocolate side up onto a baking rack until set.
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