Main content
LifeStyleFOOD.com.au

Almond and Cranberry Florentines

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Almond and Cranberry Florentines.

 
 

Sign Out

Click to Rate

Join the Conversation

4 4 4 4 4
Average Rating
12 comments • 11 ratings
Please login to comment
Posted by chop55 • 2y ago • Report
I have made these 3 times, each time they have turned out soft, but have a good flavour.
Posted by Fiona549 • 2y ago • Report
Hi I have made this recipe once and it turned out perfectly - just leave in the oven a bit longer. Every oven is different.!
Posted by • 1y ago • Report
what is a slithered almond
Posted by • 1y ago • Report
and what is a 'grammer' chef? Grammar, please. But thanks for pointing out the common slither/sliver confusion. Remember everyone, snakes slither. A sliver is a very thin slice of something.
Posted by • 1y ago • Report
what is a slithered almond?
Posted by RW8 • 3y ago • Report
I would hope that the person who wrote the recipe will change the Almonds to "SLIVERED" which are sliced as opposed to what a snake does which is "SLITHERS". A small point I know but it really annoys me because the mispronounciation is becoming the norm.
Posted by Daleemad • 2y ago • Report
I agree wholeheartedly about the slithered. It almost did my head in! :-) My brain switched it to "slivered" quick and smart. One thing, RW8, the word is "mispronunciation", not "mispronounciation" which, in itself, is a mispronunciation. Yet another word that is really annoying when spelled incorrectly. :-)
Posted by RW8 • 3y ago • Report
I am all for Harry Potter but I am not eating anything that "slithers" I would hope the people that type out the recipes will change the almonds to "slivered" as in sliced. We are still an english speaking people
Posted by Hot Chilli • 5y ago • Report
I was told once that florentines need to be made in Autumn / Winter in order for them to crisp up. They don't work so well in hot humid climates.
Posted by HR5 • 5y ago • Report
I also followed the recipe and two hours later in fridge, still soft. Very disappointed. they wern't cheap to make, either
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now