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Broad Bean, Freekah and Mint Salad

Serves 2

Ingredients

  • 1 cup fresh broad beans, cooked in a little sea salt until just soft
  • 1 cup cooked freekah
  • 1 small red onion, finely sliced
  • 1 garlic clove, crushed
  • 1 tomato, diced
  • 1 cucumber, diced
  • 1 cup each of mint and parsley leaves, roughly chopped
  • 3 tbls extra virgin olive oil
  • Rind from one lemon
  • 1 tbls umeboshi vinegar or lemon juice
  • 2 tsp sea salt
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Method

  1. In a large bowl, toss all of your ingredients together. Taste for seasoning and adjust if necessary.
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