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Ricotta Pudding with Fresh Raspberries Clotted Cream

For this creamy ricotta pudding, use imported Italian candied citrus peel if possible. If peel is unavailable, increase the mixture of dark and golden raisins and currants proportionately.

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Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Ricotta Pudding with Fresh Raspberries Clotted Cream.


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