For the dressing, in a little bowl whisk together the vinegar and molasses until combined, then whisk in the oil.
Add the rest of the ingredients. Put in a jar and leave as long as possible so the flavours integrate. Set aside.
Next put the fennel on a baking tray and drizzle with olive oil and sea salt. Bake at 180C until soft, about 20 minutes. Cool a little then place on a platter.
In a bowl gently toss together the beans, rocket and pomegranate or blood orange and dressing. Spoon this over the fennel.
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Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
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