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http://www.lifestylefood.com.au/recipes/11386/pomegranate-dressing-over-baked-fennel-white-bean-and-pomegranate-salad

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Pomegranate Dressing over Baked Fennel, White Bean and Pomegranate Salad

Ingredients

Method

  • 1.

    For the dressing, in a little bowl whisk together the vinegar and molasses until combined, then whisk in the oil.

  • 2.

    Add the rest of the ingredients. Put in a jar and leave as long as possible so the flavours integrate. Set aside.

  • 3.

    Next put the fennel on a baking tray and drizzle with olive oil and sea salt. Bake at 180C until soft, about 20 minutes. Cool a little then place on a platter.

  • 4.

    In a bowl gently toss together the beans, rocket and pomegranate or blood orange and dressing. Spoon this over the fennel.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Pomegranate Dressing over Baked Fennel, White Bean and Pomegranate Salad.

 
 

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