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Janella Purcell

Buckwheat, Smoked Tofu, Daikon and Arame Salad


Ingredients

  • ½ pkt buckwheat noodles
  • ½ cup daikon, cut into matchsticks
  • ½ carrot, cut into matchsticks
  • 1 tsp sea salt
  • ½ cup smoked tofu, cut into matchsticks
  • 1 tbsp arame soaked in water until soft
  • ½ cup tamari
  • 2 tbls white wine vinegar
  • 2 tbls mirin
  • 1 tbls sesame oil
  • 3 tbls sesame seeds, ground
  • ½ bunch baby daikon (or any) sprouts
  • 1 sheet toasted nori, shredded

Method

  1. Cook the noodles per instructions on packet.
  2. Drain and let dry out a little. Set aside.
  3. Drain the arame and keep the liquid.
  4. Gently mix the daikon, carrot and tofu together with the noodles and arame then put in a bowl.
  5. For the sauce mix together the soaking liquid from the arame, tamari, vinegar, mirin, sesame oil and sesame seeds.
  6. Drizzle over the noodles and top with the sprouts and nori.
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What do you think?

 
  • Eliza
    January 2011

    Can anyone tell me where ai can buy smoked tofu in Queensland??

  • Chilli Boatwright
    November 2009

    I made this tonight and it was delicious and healthy. I couldn't find Tamari so substitute it with with half light soy and half dark soy sauce and some chilli. I didnt have Nori but added fresh coriander instead. Will definitely make this again. Thanks.

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