Cook the noodles per instructions on packet.
Drain and let dry out a little. Set aside.
Drain the arame and keep the liquid.
Gently mix the daikon, carrot and tofu together with the noodles and arame then put in a bowl.
For the sauce mix together the soaking liquid from the arame, tamari, vinegar, mirin, sesame oil and sesame seeds.
Drizzle over the noodles and top with the sprouts and nori.
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