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Buckwheat, Smoked Tofu, Daikon and Arame Salad



  • 1.

    Cook the noodles per instructions on packet.

  • 2.

    Drain and let dry out a little. Set aside.

  • 3.

    Drain the arame and keep the liquid.

  • 4.

    Gently mix the daikon, carrot and tofu together with the noodles and arame then put in a bowl.

  • 5.

    For the sauce mix together the soaking liquid from the arame, tamari, vinegar, mirin, sesame oil and sesame seeds.

  • 6.

    Drizzle over the noodles and top with the sprouts and nori.

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Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Buckwheat, Smoked Tofu, Daikon and Arame Salad.


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