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Bastilla of Lamb, Olives and Pine Nuts

Bastilla of Lamb, Olives and Pine Nuts

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Bastilla of Lamb, Olives and Pine Nuts.

 
 

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Posted by muppy • 3y ago • Report
I made this last night for dinner, it was really delicious but very rich
http://muppyat.blogspot.com/2011/03/garys-bastilla-of-lamb-olives-and-pine.html
Posted by Robyn228 • 4y ago • Report
I added the same amount of stock as wine and topped it up part way through cooking.. I also added four cherry tomato's, seems to have worked ok
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