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Bastilla of Lamb, Olives and Pine Nuts

Bastilla of Lamb, Olives and Pine Nuts

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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Bastilla of Lamb, Olives and Pine Nuts.


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Posted by muppyReport
I made this last night for dinner, it was really delicious but very rich
Posted by Robyn228Report
I added the same amount of stock as wine and topped it up part way through cooking.. I also added four cherry tomato's, seems to have worked ok
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