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Gary Mehigan

Turkish chopped salad


Serves 4 to 8

Ingredients

  • 6 vine ripend tomatoes
  • cucumber, peeled
  • ¼ small red onion, peeled
  • Red pepper, halved and seeded
  • 1 green pepper, halved and seeded
  • 4 heaped tablespoons each of roughly chopped fresh coriander and parsley

Dressing

  • garlic clove, crushed to a paste with salt
  • 1 tablespoon lemon juice
  • 4 tablespoons extra virgin olive oil
  • Flaked salt
  • Black pepper

To serve

  • 200g greek yoghurt thinned with 1 tablespoon milk
  • 35g beurre noisette
  • 1 teaspoon turkish chilli flakes (kirmizi biber)
  • 1 tsp sumac
  • Warm flatbread

Method

  1. For the dressing, whisk all the ingredients together and taste for seasoning.
  2. Chop the tomatoes, cucumber, onion and red and green peppers very finely and place in a bowl.
  3. Add the herbs and dressing. Toss well and check for seasoning.
  4. Spread the chopped salad out on a large plate. Spoon the yoghurt over the centre of the salad,
  5. Then drizzle the warm caramelised butter all over. Sprinkle with the chilli flakes and sumac. Eat with bread.
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What do you think?

 
  • Patsy Smith
    October 2010

    patsy39 I love this salad had it last night and made the flat bread out of gary's recipe...scrummy nearly as scrummy as Gary.isn't he cute? has a naughty little boy look,no wonder Janella flirts with him, he sure can cook.

  • Leah
    June 2010

    Hi... Josh... http://www.lifestylefood.com.au/recipes/11265/pumpkin-and-lentil-curry-with-homemade-flatbread Is the location of the flat bread recipe I believe.

  • Kathy87
    November 2009

    I love this salad! I can't wait to try it - I am going to make my own flatbread from a previous recipe of Gary's but I have had problems getting my hands on sumac and turkish chilli flakes. I live in Brisbane - anyone know anywhere I can get these two spices then I can get cracking and make this mega salad? Cheers

    • Josh39
      November 2009

      Hey how you going? Whats the name of the flatbread Gary makes. just cant find it.

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