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Turkish chopped salad


  • Dressing

  • To serve


  • 1.

    For the dressing, whisk all the ingredients together and taste for seasoning.

  • 2.

    Chop the tomatoes, cucumber, onion and red and green peppers very finely and place in a bowl.

  • 3.

    Add the herbs and dressing. Toss well and check for seasoning.

  • 4.

    Spread the chopped salad out on a large plate. Spoon the yoghurt over the centre of the salad,

  • 5.

    Then drizzle the warm caramelised butter all over. Sprinkle with the chilli flakes and sumac. Eat with bread.

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Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Turkish chopped salad.


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Posted by Josh39Report
Hey how you going? Whats the name of the flatbread Gary makes. just cant find it.
Posted by Leah50Report
Hi... Josh...
Is the location of the flat bread recipe I believe.
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