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http://www.lifestylefood.com.au/recipes/11379/turkish-chopped-salad

LifestyleFOOD.com.au

Turkish chopped salad

Ingredients

  • 6 vine ripend tomatoes

  • Cucumber, peeled

  • ¼ small red onion, peeled

  • Red pepper, halved and seeded

  • 1 green pepper, halved and seeded

  • 4 heaped tablespoons each of roughly chopped fresh coriander and parsley

  • Dressing

  • Garlic clove, crushed to a paste with salt

  • 1 tablespoon lemon juice

  • 4 tablespoons extra virgin olive oil

  • Flaked salt

  • Black pepper

  • To serve

  • 200g greek yoghurt thinned with 1 tablespoon milk

  • 35g beurre noisette

  • 1 teaspoon turkish chilli flakes (kirmizi biber)

  • 1 tsp sumac

  • Warm flatbread

Method

  • 1.

    For the dressing, whisk all the ingredients together and taste for seasoning.

  • 2.

    Chop the tomatoes, cucumber, onion and red and green peppers very finely and place in a bowl.

  • 3.

    Add the herbs and dressing. Toss well and check for seasoning.

  • 4.

    Spread the chopped salad out on a large plate. Spoon the yoghurt over the centre of the salad,

  • 5.

    Then drizzle the warm caramelised butter all over. Sprinkle with the chilli flakes and sumac. Eat with bread.

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Posted by Josh39Report
Hey how you going? Whats the name of the flatbread Gary makes. just cant find it.
Posted by Leah50Report
Hi... Josh... http://www.lifestylefood.com.au/recipes/11265/pumpkin-and-lentil-curry-with-homemade-flatbread
Is the location of the flat bread recipe I believe.