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Baked Sweet Ricotta with Mango Cheeks


  • 1kg fresh ricotta

  • 2 large eggs

  • 2 tbls interesting honey like one with a citrus flavour

  • 1 tbls cinnamon, ground

  • 6 mango cheeks

  • Spelt sourdough bread


  • 1.

    Preheat your oven to 150c. Firstly, mix together your fresh ricotta, eggs, honey and cinnamon. Put the mixture into a non-stick loaf tin (25cm x 10cm), cover with foil and place in a roasting pan. Filled the pan with enough warm water to reach halfway up the side of the tin. Bake for 45-60 minutes until the ricotta is firm. Allow to cool completely before turning out.

  • 2.

    Serve the ricotta sliced with fresh mango cheeks and char grilled spelt sourdough toast.

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Posted by Chris166Report
Mango cheeks? I love English, but you guys don't speak mine! Fr the benefit of those of us unfamiliar with Ozzie lingo, please explain this term. My supposition is that it is the two sliced halves of a mango once you've removed the stone, but this simply relies on deductive reasoning and less the fact that your writers have not accounted for that vast unwashed American reading public's unfamiliarity with your delightful slang.
Posted by jaxstar84Report
Have this in the oven now, added some lemon zest to the mix. however its been in the oven for an hour and isnt even close to being firm like the recipe says.... we'll see how long it takes...