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Slow Cooked Mushrooms with Millet and Almond Pilaf and Yoghurt Sauce

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Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Slow Cooked Mushrooms with Millet and Almond Pilaf and Yoghurt Sauce.

 
 

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Posted by T-Bird • 2y ago • Report
I haven't eaten the mushroom part of this receipe, but the pillaf has become a favourite in our house!!

BTW if you have any reaction to starchy food inc wheat, potatoes etc, try Millet you won't look back.