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Baked Mushrooms with Garlic, Bread Crumbs and Manchego Cheese

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Baked Mushrooms with Garlic, Bread Crumbs and Manchego Cheese.

 
 

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Posted by Adri • 5y ago • Report
Very nice, but what am I supposed to do with the lemon juice? Should I have mixed it with the butter? or would it have curdled?
Posted by Rosanna7 • 4y ago • Report
love you two guys...
Posted by KR94 • 4y ago • Report
Just caught the last bit on TV. What is manchego cheese, can I use something else.
I would add the lemon juice with the butter.

kate
Posted by muppy • 4y ago • Report
I cooked this last night, very tasty!! check it out http://muppyat.blogspot.com/2011/02/garys-baked-mushrooms.html
Posted by Sarah1111 • 2y ago • Report
We had this for dinner tonight, it was fantastic! So much flavour. Used mozorella and manchego, was delicious. Used large portebello mushrooms.