Main content
LifeStyleFOOD.com.au

Baked Mushrooms with Garlic, Bread Crumbs and Manchego Cheese

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Baked Mushrooms with Garlic, Bread Crumbs and Manchego Cheese.

 
 

Sign Out

Click to Rate

Join the Conversation

3 3 3 3 3
Average Rating
5 comments • 3 ratings
Please login to comment
Posted by Adri • 4y ago • Report
Very nice, but what am I supposed to do with the lemon juice? Should I have mixed it with the butter? or would it have curdled?
Posted by Rosanna7 • 3y ago • Report
love you two guys...
Posted by KR94 • 3y ago • Report
Just caught the last bit on TV. What is manchego cheese, can I use something else.
I would add the lemon juice with the butter.

kate
Posted by muppy • 3y ago • Report
I cooked this last night, very tasty!! check it out http://muppyat.blogspot.com/2011/02/garys-baked-mushrooms.html
Posted by Sarah1111 • 1y ago • Report
We had this for dinner tonight, it was fantastic! So much flavour. Used mozorella and manchego, was delicious. Used large portebello mushrooms.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now