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http://www.lifestylefood.com.au/recipes/11373/baked-mushrooms-with-garlic-bread-crumbs-and-manchego-cheese

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Baked Mushrooms with Garlic, Bread Crumbs and Manchego Cheese

Ingredients

Method

  • 1.

    Pre heat the oven to 180C

  • 2.

    Brush the mushrooms lightly to remove any dirt.

  • 3.

    Place the butter in a bowl and whip with a whisk until light and creamy, stir in the chopped parsley, garlic, salt and pepper. Set aside.

  • 4.

    Tear the bread into small pieces and place onto a baking tray, drizzle with the olive oil and season with salt and pepper. Place into the oven and toast until light golden in colour approximately 4-5 minutes. Remove and reserve aside.

  • 5.

    Place the mushrooms in an oven proof dish big enough to allow the mushrooms to slightly overlap each other. Place a good blob of garlic butter on each of the mushrooms and season with a little salt and pepper.

  • 6.

    Lay the slices of jamon loosely on top of the mushrooms and sprinkle generously with the breadcrumbs.

  • 7.

    Grate or crumble the cheese on top and place into the oven for 10 minutes until the mushrooms are cooked and the bread crumbs are bubbly and golden brown.

  • 8.

    Serve

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Baked Mushrooms with Garlic, Bread Crumbs and Manchego Cheese.

 
 

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Average Rating
5 comments • 3 ratings
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Posted by AdriReport
Very nice, but what am I supposed to do with the lemon juice? Should I have mixed it with the butter? or would it have curdled?
Posted by Rosanna7Report
love you two guys...
Posted by KR94Report
Just caught the last bit on TV. What is manchego cheese, can I use something else.
I would add the lemon juice with the butter.

kate
Posted by muppyReport
I cooked this last night, very tasty!! check it out http://muppyat.blogspot.com/2011/02/garys-baked-mushrooms.html
Posted by Sarah1111Report
We had this for dinner tonight, it was fantastic! So much flavour. Used mozorella and manchego, was delicious. Used large portebello mushrooms.