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Pappardelle with Bacon Cream amd Tomato

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Place a medium sized pan onto the stove, add the bacon and cook over a medium heat for 4-5minutes until golden. Remove half the bacon onto a piece of kitchen towel. Add the onions and garlic and cook until they are translucent and soft approx 3 minutes.
Add the white wine and cook for 1 minute. Add the tomato paste and the chopped tomatoes, thyme and bay leaf. Bring to a simmer and cook for 6 minutes until a little thick and the flavours have combined.
Add the cream bring back to the boil and reserve.
Meanwhile bring a large pot of water to the boil, add a good pinch of salt and plunge the pasta into the boiling water. Cook until al dente approximately 4 minutes if fresh 8 -10 if dried.
Bring the sauce back to the boil and add the drained pasta. Toss together, sprinkle in the parsley. Serve and sprinkle with crispy bacon.

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sherri-lee pearce January 2011

would like to see pictures of recipes please

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sue September 2010

All you do is bring all the ingredients together & kneed 'till smooth. Leave it to rest roll it out & make any shape you want

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CC16 November 2009

Think this recipe is missing a step in making the pasta. the ingredients are there, but the method is not!

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