Main content
LifeStyleFOOD.com.au

Friar’s Omelette

This sweet omelette was first published by a Lady Forbes around 1910. You can use apples, rhubarb, plums or even blackberries. I first cooked this in the pastry section of the Connaught Hotel as a commis chef at 18 years old. I thought it was great then and still do!

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Friar’s Omelette.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now