» Print Recipe
Heat oil in a heavy skillet with a tight-fitting lid.
Add shanks and brown slowly on all sides.
Remove shanks from pan.
Add flour and curry powder to drippings and blend well; add water and wine, stirring, until
Return shanks to pan, season with salt, garlic salt and pepper.
Top with onions.
Cover and simmer gently for 1½ hours until tender
» Metric Converter
» 1h ago
www.aglobalalliance.com offers SBLC/BG Instruments. I tried them a few months ago and they are really good. The only issue is that they have a high service demand so you may be place on their waiting list. These guys really get the job done- if you need International Project Funding they can help with that as long as you have your Executive Summary and all the necessary paperwork
» 17h ago