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Curried Lamb Shanks In Wine



  • 1.

    Heat oil in a heavy skillet with a tight-fitting lid.

  • 2.

    Add shanks and brown slowly on all sides.

  • 3.

    Remove shanks from pan.

  • 4.

    Add flour and curry powder to drippings and blend well; add water and wine, stirring, until

  • 5.


  • 6.

    Return shanks to pan, season with salt, garlic salt and pepper.

  • 7.

    Top with onions.

  • 8.

    Cover and simmer gently for 1½ hours until tender

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Curried Lamb Shanks In Wine.


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