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Thai Coconut Rice

A Traditional Thai Favorite



  • 1.

    Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice,

  • 2.

    Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And Let

  • 3.

    Stand For An Additional 7 Minutes. Fluff With A Fork.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Thai Coconut Rice.


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