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Thai Green Curry With Basil

Quick easy Thai use Chicken,Fish or Vegetables.



  • 1.

    Bring To Boil can of Coconut Milk, Curry Paste, Stock, Fish Sauce, Sugar And

  • 2.

    Basil. Simmer 15 Minutes. Add Remaining Ingredients, Including Remaining

  • 3.

    Coconut Milk. Simmer 10 Minutes. Garnish With Cilantro.


Serve with
Jasmine Or Other Rice.

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Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Thai Green Curry With Basil.


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