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Cooked for tonights dinner, absolutely loved it! My changes with the sauce, 6 chilli's including the seeds roughly chopped then I added all the ingredients for sauce to blender and added enough oil to make right consistency, pulsed for short while not puree.
I wish there was a "search" facility within this site so I did not have to scroll through all the recipes when I am looking for just one specific ingredient. Great show, though!
I LOVE GARY MEHIGAN!!!!!!! His recipes are fabulous! As is HE!!!
I cooked a fish version of this for my dad. He just raved and raved. I was going to use chicken, but my brother was going to the Fish Markets, and I couldn't resist the temptation of fresh, fresh fish, so he bought me some beautiful Flathead fillets. I also baked some halved kipfler potatoes in olive oil, thyme, salt and pepper (lightly cooked in microwave beforehand) Really posh fish and chips on a Friday night. Yum. Thanks for this recipe Gary. I'm a total fan of you and your show. (PS love Janella too)
I wanted to try this recipe tonight, however the ingredients are missing, does anyone know the quantities?
So sorry about this, the ingredients are listed now ... enjoy!!
Yes could some body remenber the quantitea of ingredients
I'd love to try this recipe from Gary, but I can't find the exact amount for the ingredients, can anyone help??
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