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Grilled Chicken with Piri Piri Sauce

Grilled Chicken with Piri Piri Sauce

The sauce

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Grilled Chicken with Piri Piri Sauce.


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5 comments • 2 ratings
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Posted by Keft • 5y ago • Report
I wanted to try this recipe tonight, however the ingredients are missing, does anyone know the quantities?
Posted by LifeStyle FOOD • 5y ago • Report
So sorry about this, the ingredients are listed now ... enjoy!!
Posted by SW31 • 5y ago • Report
I cooked a fish version of this for my dad. He just raved and raved. I was going to use chicken, but my brother was going to the Fish Markets, and I couldn't resist the temptation of fresh, fresh fish, so he bought me some beautiful Flathead fillets. I also baked some halved kipfler potatoes in olive oil, thyme, salt and pepper (lightly cooked in microwave beforehand) Really posh fish and chips on a Friday night. Yum. Thanks for this recipe Gary. I'm a total fan of you and your show. (PS love Janella too)
Posted by Fiona506 • 3y ago • Report
Cooked for tonights dinner, absolutely loved it! My changes with the sauce, 6 chilli's including the seeds roughly chopped then I added all the ingredients for sauce to blender and added enough oil to make right consistency, pulsed for short while not puree.
Posted by Cookette • 4y ago • Report
I wish there was a "search" facility within this site so I did not have to scroll through all the recipes when I am looking for just one specific ingredient. Great show, though!
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