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Squid with Chilli and Garlic, Crisp Lettuce

Squid with Chilli and Garlic, Crisp Lettuce

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Andrew Graham

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Squid with Chilli and Garlic, Crisp Lettuce.


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Posted by Dianne126Report
I thought on the show that Gary poached the squid for a few seconds in boiling water unless this is a different recipe. Also would like to know if you score the inside or outside of the squid or does this matter.
Posted by AngieReport
He put the squid in boiling water where he added a little vinegar then he dried it with paper towels before frying . He also scored the squid first.
Posted by KMcBReport
Fresh alive fiavours! Yummy! will make again!
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