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Squid with Chilli and Garlic, Crisp Lettuce

Squid with Chilli and Garlic, Crisp Lettuce

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Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Squid with Chilli and Garlic, Crisp Lettuce.

 
 

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3 comments • 3 ratings
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Posted by Dianne126 • 4y ago • Report
I thought on the show that Gary poached the squid for a few seconds in boiling water unless this is a different recipe. Also would like to know if you score the inside or outside of the squid or does this matter.
Posted by Angie • 4y ago • Report
He put the squid in boiling water where he added a little vinegar then he dried it with paper towels before frying . He also scored the squid first.
Posted by KMcB • 4y ago • Report
Fresh alive fiavours! Yummy! will make again!
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