Season the beef and place into a heavy pan over a high heat with a dash of olive oil. When the meat is golden brown on all sides remove from the pan and add the vegetables. Cook for approx 5 minutes until golden and add the paprika and mix well. Continue cooking for 30 seconds to release the flavor. Add the meat back to the pan, add the caraway seeds, tomato paste and add the beer and just enough stock and to barely cover the meat. Add the fresh tomatoes. Bring to a gentle simmer over a low heat and cook for approx 1 ½ hours or until the chuck is tender.
Serve onto the noodles with a good dollop of sour cream and a sprinkle of paprika.
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» 27m ago
» 30m ago
In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 8h ago